The Organic Baby and Toddler Cookbook

by Daphne Lambert and Tanyia Maxted-Frost
The Organic Baby & Toddler Cookbook advises parents to prepare and feed their children a seasonal, mainly raw or lightly cooked wholefood organic diet, emphasising raw food in spring and summer, and lightly cooked foods in autumn & winter.

The cookbook features:
Why it's so important for babies & toddlers to eat organic food

An optimum nutrition/organic health guide for breast-feeding mother & child

Why raw organic is best for building a strong immune system

Raw juice recipes for weaning baby/breast-feeding mum/toddlers

The healthy 'grazing smorgasboard' approach to toddler eating

Daily sprouting & juicing for health

Answers to frequently asked questions on baby & toddler nutrition

Seasonal meal planners & healthy special occasion foods Blender salads, toddler savouries, puddings & much more!